from Karen Shiffman
One loaf of French bread
5 eggs
3 C milk
1/2C Sugar
2T Vanilla
splash of bourbon
Night before
grease a 9X13 Pyrex pan with butter
cut the bread into 1-inch slices
line them up in the pan
Using blender, mix eggs. Add sugar and mix again. Then add milk, vanilla , and bourbon and mix well
pour mixture over bread
cover with saran wrap and refrigerate overnight
Next Morning
dot with butter, sprinkle with cinnamon and sugar
bake in a COLD oven uncovered 50 minutes
**I dust with confectionery sugar and add sliced fruit.